Roy Yamaguchi Fish & Seafood Cookbook
Roy's Fish & Seafood Cookbook will add new life to your dinner table as you infuse your cooking with flair with the help of Roy Yamaguchi, one of today's finest seafood chefs. 100 recipes from Hawaiian chef Roy Yamaguchi include great recipes for 25 varieties of seafood including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, scallops and more. And with 100 full-color photographs, this cookbook gives you a vibrant view of your ingredients and what you're preparing. Details of your seafood cookbook by Chef Roy Yamaguchi include: Roy's Fish & Seafood Cookbook Hardback 242 pages 100 full-color photographs 100 recipes from Hawaiian chef Roy YamaguchiIncludes: Notes on Buying and Storing Fish and Seafood Fish Section with multiple recipes for 16 kinds of fish Seafood Section with multiple recipes for clams, crabs, lobsters, shrimp, squid and more Basic Recipes Glossary