"Wolfgang Puck Makes It Easy" Hardbound Cookbook
Hot off the press and out of the kitchen, it's Wolfgang Puck Makes It Easy - the newest cookbook from our own celebrity Chef to the Stars! This beautifully illustrated, hardcover volume gives you a smorgasbord or more than 100 "Deliciously Simple Recipes for Restaurant-Quality Food from Your Home Kitchen" as it's subtitled for almost any mealtime and any course. Enjoy 7 exciting chapters with full color illustrations featuring more than 100 taste-tempting recipes: Breakfast, Brunch, and Bread - Strata with Tomatoes and Gruyere Cheese, Savory Crepes, Caramel-Pecan Cinnamon Rolls, Brioche, etc. Appetizers, Soups, and Salads - Roasted Garlic Crostini, Scallop Cerviche with Jalapeno Chili and Fresh Lime, Curried Chicken Sate, Gazpacho, Frisee Salad, etc. Panini on the Indoor Grill - Grilled Shrimp BLT Panini with Shallot Cream Sauce, Smoked Turkey Reubens with Havarti Cheese, Barbecued Turkey and Green Chili Quesadillas, etc. Pasta and Pizza - Angel Air with Shrimp Fra Diavolo and Heirloom Tomatoes, Fettuccini Alfredo with Mascarpone Cream Sauce, Garganelli with Mushroom Sauce, Pizza with Prosciutto and Arugula, etc. Main Courses - Pan-Seared Ahi Tuna with Wasabi Cream Sauce, Pan-Roasted Chicken with Lemon and Whole-Grain Mustard, Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots, etc. Side Dishes and Sauces - Wild Rice and Arborio Risotto with Sauteed Apple, Sauteed Squash Ribbons, Horseradish or Wasabi mashed Potatoes, Red Wine-Shallot Sauce, Tarter Sauce, etc. Desserts - Banana Spring Rolls with Two Dipping Sauces, Chocolate Mousse, Warm Strawberries with Baked meringues and Vanilla Ice Cream, Chocolate and Pistachio Biscotti, etc. And virtually every recipe comes with one or more tips from the Chef, himself. It's as if he's standing in your kitchen, walking you step by step through the recipes. Puck offers time-saving hints, ideas for personalizing the recipes as your own, serving suggestions and more! Other details about this wonderful new Cookbook from Wolfgang Puck include: Contains approx. 300 pages From Rutledge Hill Press Copyright 2004