"How to Grill" Cookbook by Steven Raichlen
This How to Grill Cookbook by Steven Raichlen is the perfect guide for every barbecue lover, from up-and-coming grillers just learning the basics to experts expanding their skills. This beautifully photo-illustrated cookbook offers so much more than recipes for beef, pork, chicken, fish, shellfish, vegetables and desserts. In How to Grill, America's master griller takes you through his proven barbecue techniques step by step with detailed descriptions, helpful tips and more than 1,000 photographs that illustrate not only his recipes, but terminology, grill types, tools, gear and more. You have to see this ultimate guide to barbecue greatness yourself to be able to appreciate how practical and useful it really is. Steven Raichlen's How to Grill Cookbook is a 498 page softcover secret weapon. Simply put, it has everything you need to know, with more than 100 recipes to tickle your taste buds and a no-nonsense style that lays out in chapters including: Getting Started Beef and Veal Pork and Sausages Lamb Chicken and More Fish Shellfish Vegetables Plus Desserts Rubs, Sauces and Condiments Grills and Gear ISBN 0-7611-2014-9 Copyright 2001 About Steven Raichlen...Having spent 4 years studying barbecue techniques and trends around the world, this award-winning author, journalist, cooking teacher and TV show host knows his way around a grill. His best-selling Barbecue Bible cookbook series and Barbecue University TV show on PBS have virtually reinvented American barbecue. Raichlen's 25 books also include How to Grill, a guide to live-fire cooking, as well as Beer Can Chicken and Healthy Latin Cooking.